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Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets by Pati Jinich (2021, Hardcover)

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"Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets" is a 416-page hardcover cookbook published by HarperCollins in 2021. Written by renowned Mexican chef Pati Jinich, the book features traditional Mexican recipes alongside local secrets from different regions. With beautiful illustrations and a focus on central American and South American cuisine, this cooking book is a treasure trove for anyone interested in exploring the rich flavors and dishes of Mexico. The book's dimensions are 10 inches in length, 8.2 inches in width, and 1.1 inches in height, making it a beautiful addition to any cookbook collection.

Informazioni su questo prodotto

Product Identifiers

PublisherHarperCollins

ISBN-100358086760

ISBN-139780358086765

eBay Product ID (ePID)21050070883

Product Key Features

Book TitlePati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets

Number of Pages416 Pages

LanguageEnglish

TopicRegional & Ethnic / Central American & South American, Individual Chefs & Restaurants, Regional & Ethnic / Mexican

Publication Year2021

IllustratorYes

GenreCooking

AuthorPati Jinich

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight57.9 Oz

Item Length10 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2021-018574

Photographed byMosier, Angie

SynopsisA NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico., The "buoyant and brainy Mexican cooking authority" ( New York Times ) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

LC Classification NumberTX716.M4J5598 2021