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Smokehouse Handbook, Jake Levin, Hardback
GBP 18,92
CircaEUR 22,25
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Spedizione:
GBP 21,55 (circa EUR 25,35) International Priority Shipping in Stati Uniti via Programma di spedizione internazionale di eBay.
Oggetto che si trova a: Fairford, Regno Unito
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Gratis (importo confermato al momento del pagamento)
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Numero oggetto eBay:387524997480
Specifiche dell'oggetto
- Condizione
- Type
- Does not apply
- ISBN
- 9781635860115
Informazioni su questo prodotto
Product Information
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables. For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. AUTHOR: Jake Levin is the author of The Smokehouse Handbook. A butcher and charcuterie expert who trained at Fleisher's Grass-fed and Organic Meats in Kingston, New York, he has worked in whole-animal butcher shops including The Meat Market in Great Barrington, Massachusetts, and Eli's Manhattan in New York City. He currently produces cured meats at Jacuterie, an artisanal charcuterie in Ancramdale, New York, and travels nationwide conducting workshops on how to slaughter, butcher, and cure meats. SELLING POINTS: . Smoking is the new grilling. With unsurpassed flavour as the benefit, sales of backyard smokers and multipurpose pellet grills are growing rapidly, along with recipe books. . Includes 38 classic recipes. Jake Levin shares his favorite recipes for brines and rubs, along with preparations for the classic cuts of meat (ham, brisket, ribs, bacon, sausage, and more), as well as fish and vegetables. Full-colour; photographs and illustrations throughout
Product Identifiers
Publisher
Storey Publishing LLC
ISBN-13
9781635860115
eBay Product ID (ePID)
4046652564
Product Key Features
Book Title
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
Format
Hardcover
Language
English
Publication Year
2019
Genre
Cookbooks
Number of Pages
224 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Additional Product Features
Country/Region of Manufacture
United States
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Partita IVA: AT 685613994, GB 203170464
Fornisco fatture in cui l'IVA è indicata separatamente.
CRN: 09366362
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- r***_ (48)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFantastic seller! The communication was outstanding—every message was answered quickly and professionally, making the whole transaction smooth and stress-free. The order was processed and shipped in no time, exceeding my expectations. The item itself is exactly as described, of excellent quality, and carefully packaged. It’s rare to find such a reliable and responsive seller, so I highly recommend them. I will definitely be back for future purchases! 😊Biennale Arte 2024: Foreigners Everywhere, Adriano (N° 387858145519)
- a***6 (49)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat value for money! Item came in perfect condition and looks brand new exactly as described no signs of use, telling me they were completely truthful when listing item as new. Item even arrived earlier than was originally projected, quality communication and no hassle whatsoever. Will be use this seller again in the future without a doubt.
- s***w (115)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoA perfect, as described book. Well packed and a reasonable price. Unfortunately they used yodel for delivery and I had to spend 45 minutes in store because yodel told me the item was delivered to the click and collect site (Argos in Sainsbury’s) but the driver had just dropped it at Sainsbury’s reception. Argos had no record of its delivery and I couldn’t therefore collect. Thank goodness the Argos staff taking the time to explore the possibilities.Die Geschichte der Bayreuther Festspiele, Oswald G (N° 134968044332)