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Giada's Kitchen: New Italian Favorites: A Cookbook De Laurentiis, Giada
US $8,00
CircaEUR 7,16
Condizione:
“This is a PREOWNED book but 100% Satisfaction Guaranteed! Used book in good and clean conditions. ”... Ulteriori informazioniinformazioni sulla condizione
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Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Oggetto che si trova a: Cortland, New York, Stati Uniti
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Numero oggetto eBay:375278654210
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- ISBN
- 9780307346599
- Book Title
- Giada's Kitchen : New Italian Favorites: a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.7 in
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian
- Item Weight
- 31.5 Oz
- Item Width
- 7.6 in
- Number of Pages
- 240 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307346595
ISBN-13
9780307346599
eBay Product ID (ePID)
64462877
Product Key Features
Book Title
Giada's Kitchen : New Italian Favorites: a Cookbook
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
31.5 Oz
Item Length
9.7 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-005004
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
She's taught us every facet of Italian cooking-from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites-California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entrees and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat., She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites--California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entr es and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat.
LC Classification Number
TX723.D3275 2008
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Valutazioni e recensioni del prodotto
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