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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide New
US $9,99
CircaEUR 8,59
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Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
8 disponibili2 venduti
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Irvington, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il gio 24 lug e il mar 29 lug
Restituzioni:
Restituzioni non accettate.
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Numero oggetto eBay:374833841858
Specifiche dell'oggetto
- Condizione
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781579655112
Informazioni su questo prodotto
Product Identifiers
Publisher
Artisan
ISBN-10
1579655114
ISBN-13
9781579655112
eBay Product ID (ePID)
117304705
Product Key Features
Book Title
Seriously Bitter Sweet : the Ultimate Dessert Maker's Guide to Chocolate
Number of Pages
336 Pages
Language
English
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2013
Features
New Edition
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
41.7 Oz
Item Length
9 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
Reviews
I recommend Alice Medrich's recent revision of her classic Bittersweet . Now called Seriously Bitter Sweet , the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor., "Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide." --Better Homes Gardens, I recommend Alice Medrich's recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor., "Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide." --Better Homes & Gardens
Dewey Edition
23
Photographed by
Jones, Deborah
Dewey Decimal
641.6374
Edition Description
New Edition
Synopsis
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes--both savory and sweet--for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet , which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
LC Classification Number
TX767.C5
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