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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updat...
2nd Life Books NJ
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Gratis USPS Ground Advantage®.
Oggetto che si trova a: Burlington, New Jersey, Stati Uniti
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Consegna prevista tra il ven 12 dic e il gio 18 dic a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:336331824895
Specifiche dell'oggetto
- Condizione
- Release Year
- 2019
- ISBN
- 9781452178738
Informazioni su questo prodotto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452178739
ISBN-13
9781452178738
eBay Product ID (ePID)
21038739652
Product Key Features
Book Title
Tartine: Revised Edition : a Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Number of Pages
328 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Book Series
Tartine Ser.
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
47.8 Oz
Item Length
10.4 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-001090
Reviews
"Elisabeth Prueitt and Chad Robertson of Tartine have grown their famed San Francisco bakery into a small empire, with branches in Los Angeles and Seoul, South Korea, and have written five cookbooks between them. Now, 13 years after the release of their celebrated first book, "Tartine," they've gone back to their roots with "Tartine: A Classic Revisited". It features 68 new recipes, including their beloved morning buns (a sweet roll made with croissant dough and filled with orange-scented cinnamon sugar), as well as updates to older ones to reflect current tastes. Alternative flours abound, and more modern flavors run through traditional pastries. The recipes can be involved, and produce absolute showstoppers, but the book is also full of more accessible classics like shortbread and brownies." - New York Times, A Best Fall Cookbook of 2019, "Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" -David Lebovitz, author of My Paris Kitchen and Drinking French-- -, "Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword-- -, "Elisabeth Prueitt and Chad Robertson of Tartine have grown their famed San Francisco bakery into a small empire, with branches in Los Angeles and Seoul, South Korea, and have written five cookbooks between them. Now, 13 years after the release of their celebrated first book, "Tartine," they've gone back to their roots with "Tartine: A Classic Revisited". It features 68 new recipes, including their beloved morning buns (a sweet roll made with croissant dough and filled with orange-scented cinnamon sugar), as well as updates to older ones to reflect current tastes. Alternative flours abound, and more modern flavors run through traditional pastries. The recipes can be involved, and produce absolute showstoppers, but the book is also full of more accessible classics like shortbread and brownies." - New York Times, A Best Fall Cookbook of 2019 -- -, "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next." --Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco -- -, "This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound -- -, "This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound, "Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" -David Lebovitz, author of My Paris Kitchen and Drinking French, "Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword, "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next." --Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco
Synopsis
The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels., This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for - including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels., This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. These recipes capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, Tartine Bread is the bread baking book they relied on. This, their original cookbook, is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes, Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory Scones, and Millionaire's Chocolate Caramel Tart. MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author of My Paris Kitchen and Drinking French , notes, "The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine All Day by Elisabeth Prueitt, Flour Water Salt Yeast by Ken Forkish, or Giuseppe's Italian Bakes , you'll love Tartine: A Classic Revisited ! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve baking recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift
LC Classification Number
TX773.P96 2019
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2nd Life Books NJ
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- 1***i (40)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived in a flimsy envelope and has some bent corners as a result, but nothing serious. It was described by the seller as in Very Good condition, but there's some staining on the pages and the cover has multiple creases that are clearly not from shipping. But, while the listed condition was inaccurate, the book I received is still well worth the price.
- h***i (1400)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI sent the seller a friendly request after buying, asking them to please not ship the book in a thin plastic mailer. My message was sent back to me, the seller never saw it or replied. Ebay said that the seller blocks messages. The Book was in fact shipped in a thin plastic mailer. It arrived okay, but sometimes they don't. Bought another book from a different seller at the same time who replied to my message and who ships his books in boxes. Guess who I'll be a repeat buyer with?The Last Kaiser: The Life of Wilhelm II (N° 336027746972)
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2nd Life Books NJ
99,2% di Feedback positivi•70 mila oggetti venduti
Registrato come venditore professionale
Categorie più popolari di questo Negozio
Feedback sul venditore (23.702)
- 1***i (40)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived in a flimsy envelope and has some bent corners as a result, but nothing serious. It was described by the seller as in Very Good condition, but there's some staining on the pages and the cover has multiple creases that are clearly not from shipping. But, while the listed condition was inaccurate, the book I received is still well worth the price.
- h***i (1400)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI sent the seller a friendly request after buying, asking them to please not ship the book in a thin plastic mailer. My message was sent back to me, the seller never saw it or replied. Ebay said that the seller blocks messages. The Book was in fact shipped in a thin plastic mailer. It arrived okay, but sometimes they don't. Bought another book from a different seller at the same time who replied to my message and who ships his books in boxes. Guess who I'll be a repeat buyer with?The Last Kaiser: The Life of Wilhelm II (N° 336027746972)
- e***b (157)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI would recommend this seller to anyone. Great communication,fast shipping,item as described,good packaging, great price.Would buy from this seller again.