The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes by Woodier, Olwen

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US $7,99
CircaEUR 6,93
Condizione:
Come Nuovo
Spedizione:
US $4,47 (circa EUR 3,87) USPS Media MailTM.
Oggetto che si trova a: Draper, Utah, Stati Uniti
Consegna:
Consegna prevista tra il gio 6 nov e il gio 13 nov a 94104
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Numero oggetto eBay:336231515080

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
ISBN
9781612125183

Informazioni su questo prodotto

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1612125182
ISBN-13
9781612125183
eBay Product ID (ePID)
201603010

Product Key Features

Edition
3
Book Title
Apple Cookbook, 3rd Edition : 125 Freshly Picked Recipes
Number of Pages
240 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Fruit, Courses & Dishes / Desserts, Courses & Dishes / General
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Olwen Woodier
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20.7 Oz
Item Length
8.9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-000559
Reviews
"...Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, 'try me.'" - Providence Journal   "... a handsome collection of information and recipes about that American favorite - the apple." - Fruit Gardener   "... easy to read, and a pleasure to browse." - Fruit Gardener   "...will make you a bona fide expert..." - San Jose Mercury News   "... the perfect way to enjoy the fall harvest all year long." - Jewish Journal   "... everything from apple tips to trivia." - St. Petersburg Times   "... an extensive recipe resource for apple fanciers..." - Omaha World-Herald   " ...  a useful seasonal book with simple delicious recipes for the bounty of fall ... " -- Rockland Journal News  , "...Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, 'try me.'" - Providence Journal "... a handsome collection of information and recipes about that American favorite - the apple." - Fruit Gardener "... easy to read, and a pleasure to browse." - Fruit Gardener "...will make you a bona fide expert..." - San Jose Mercury News "... the perfect way to enjoy the fall harvest all year long." - Jewish Journal "... everything from apple tips to trivia." - St. Petersburg Times "... an extensive recipe resource for apple fanciers..." - Omaha World-Herald " ... a useful seasonal book with simple delicious recipes for the bounty of fall ... " -- Rockland Journal News
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.6/411
Edition Description
Revised edition
Table Of Content
Chapter 1: Introduction to Apples Chapter 2: Apple Breakfasts & Breads Chapter 3: Apple Drinks & Snacks Chapter 4: Apple Salads & Sides Chapter 5: Apples Make the Meal Chapter 6: Apple Desserts Chapter 7: Preserving the Apple Harvest Chapter 8: Meet the Apples: Apple Varieties Appendixes Acknowledgments Index
Synopsis
The Apple Cookbook, 3rd Edition brings your favorite apple treats and meals back to the table with a fresh design and tasty new recipes., From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita. Learn all about apples - from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed goodies, this best-selling classic will teach you everything you need to know about apple cuisine. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. Each recipe is accompanied by step-by-step instructions, yield, and notes from the author, making this the perfect cookbook for any apple-lover., From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends.
LC Classification Number
TX813.A6W657 2015

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