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Vino!: The History and Identity of S..., Karl J. Trybus

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Oggetto che si trova a: Montgomery Illinois, Stati Uniti
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Specifiche dell'oggetto

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Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
Book Title
Vino!: The History and Identity of Spanish Wine (At Table)
ISBN
1496203623
EAN
9781496203625
Release Title
Vino!: The History and Identity of Spanish Wine (At Table)
Artist
Karl J. Trybus
Brand
N/A
Colour
N/A

Informazioni su questo prodotto

Product Identifiers

Publisher
University of Nebraska Press
ISBN-10
1496203623
ISBN-13
9781496203625
eBay Product ID (ePID)
25058361085

Product Key Features

Number of Pages
270 Pages
Publication Name
¡Vino! : the History and Identity of Spanish Wine
Language
English
Subject
Beverages / Alcoholic / Wine, Europe / Spain & Portugal
Publication Year
2023
Type
Textbook
Subject Area
Cooking, History
Author
Karl J. Trybus
Series
At Table Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
19.5 Oz
Item Length
9.2 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2023-015921
Reviews
"This is a much-needed study. In the context of Iberian (Peninsular) studies there is no comparable scholarly book dedicated to the study of Spanish wine, published in English. Of particular interest are the archives of wineries the author has been able to access as well as the government publications that should be of interest to future researchers and scholars. The writing is clear and easy to understand, and at times mixes personal anecdotes that makes the reading engaging."--H. Rosi Song, author of A Taste of Barcelona: The History of Catalan Cooking and Eating
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
663.200946
Table Of Content
List of Illustrations Acknowledgments Introduction 1. How to Sell Wine: Evaluating Nineteenth-Century Spanish Wine on the Market 2. El laboratorio del vino : Wine Diseases and Science in the Nineteenth Century 3. Saber beber : Media, Science, and Drinking Well in Early Francoist Spain 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco 5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain 6. Making Friends with Wine: International Trade in the Final Years of Franco 7. What to Know about Spanish Wine Today: Modernization of Wine Identity under Democracy Conclusion Notes Bibliography Index
Synopsis
¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today., Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes., ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
LC Classification Number
TP559.S7T79 2023

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