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The Curious Barista's Guide to Coffee Tristan Stephenson Hardcover Vintage New
US $16,00
CircaEUR 13,69
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Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
US $5,97 (circa EUR 5,11) USPS Media MailTM.
Oggetto che si trova a: Utica, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il mer 22 ott e il mer 29 ott a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
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Numero oggetto eBay:314907304341
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781849755634
Informazioni su questo prodotto
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849755639
ISBN-13
9781849755634
eBay Product ID (ePID)
227576811
Product Key Features
Book Title
Curious Barista's Guide to Coffee
Number of Pages
192 Pages
Language
English
Publication Year
2015
Topic
Beverages / Coffee & Tea
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Both a coffee table book and a coffee book, The Curious Barista's Guide to Coffee is. . . .a lot of fun. - Bookriot.com
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.877
Synopsis
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
LC Classification Number
TX817.C6
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
vintagebookandlife
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- j***j (1681)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoNice vintage paperback. Exactly as described. Good pricing, too. Shipped quickly and was securely packaged. Thanks!📕🪐🌒Other Side of the Moon by August Derleth 1949 1st P. PB Fantasy RARE‼️ (N° 316159291852)
- e***x (2)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent experience with this seller. Book arrived on time and neatly wrapped to protect it. Highly recommend this seller
- l***l (219)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent condition as described, carefully packed, promptly shipped, tracking updates provided. Thanks a lot!FRED HOYLE The Black Cloud PB 1959 Signet 1st Printing PB SF EX-World Was Dying (N° 315150427934)