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Local Bounty: Vegan Seasonal Recipes Kindle Edition
US $15,99
CircaEUR 13,75
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Ground Advantage®.
Oggetto che si trova a: Sacramento, California, Stati Uniti
Consegna:
Consegna prevista tra il mar 22 lug e il gio 24 lug a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:267228910604
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781570672194
Informazioni su questo prodotto
Product Identifiers
Publisher
b.p.c.
ISBN-10
1570672199
ISBN-13
9781570672194
eBay Product ID (ePID)
70416166
Product Key Features
Book Title
Local Bounty : Vegan Recipes Using Seasonal Produce
Number of Pages
192 Pages
Language
English
Publication Year
2008
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
14.1 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
LCCN
2008-025591
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
The marriage of vegan foods and seasonal produce is a natural one: plant-based foods follow annual cycles and both are healthy and environmentally sustainable. Ripe local produce has the most flavor and nutritional value, uses fewer resources to store and deliver, is more economical to buy, and often supports local farmers. Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. The bounty of the garden is transformed into wonderful meals that will truly nourish and satisfy with a minimum of fuss to prepare. Real food, real taste., Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. These recipes transform the bounty of the garden into wonderful meals that truly nourish and satisfy with a minimum of fuss to prepare. Eating local and seasonal produce also creates a healthier planet by using less resources to transport and preserve the food.
LC Classification Number
TX837.G3225 2008
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