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Savage Salads : Fierce Flavors, Filling Power-Ups by Davide Del Gatto and Krist…
US $6,00
CircaEUR 5,16
o Proposta d'acquisto
Condizione:
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Spedizione:
US $5,22 (circa EUR 4,49) USPS Media MailTM.
Oggetto che si trova a: Pompano Beach, Florida, Stati Uniti
Consegna:
Consegna prevista tra il gio 20 nov e il mar 25 nov a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:264611115148
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781423644927
Informazioni su questo prodotto
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423644921
ISBN-13
9781423644927
eBay Product ID (ePID)
229038174
Product Key Features
Book Title
Savage Salads : Fierce Flavors, Filling Power-Ups
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Salads
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
25 oz
Item Length
9 in
Item Width
6.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-945730
Number of Volumes
1 vol.
Synopsis
The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Condé Nast Traveller 's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again." Davide Del Gatto is a chef, from Naples, Italy. He began working in restaurants when he moved to London in 2001. Kristina Gustafsson is a former restaurant manager and food enthusiast from Sweden. Together they run the Savage Salads stall in Soho, London, serving fresh gourmet salads to hundreds of adoring fans., The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Cond Nast Traveller 's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again." Davide Del Gatto is a chef, from Naples, Italy. He began working in restaurants when he moved to London in 2001. Kristina Gustafsson is a former restaurant manager and food enthusiast from Sweden. Together they run the Savage Salads stall in Soho, London, serving fresh gourmet salads to hundreds of adoring fans., The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Condé Nast Traveller 's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again."
LC Classification Number
TX807.D45 2017
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