Savage Salads : Fierce Flavors, Filling Power-Ups by Davide Del Gatto and Krist…

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Spedizione:
US $5,22 (circa EUR 4,49) USPS Media MailTM.
Oggetto che si trova a: Pompano Beach, Florida, Stati Uniti
Consegna:
Consegna prevista tra il gio 20 nov e il mar 25 nov a 94104
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Numero oggetto eBay:264611115148
Ultimo aggiornamento: 22 ago 2024 02:31:46 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9781423644927

Informazioni su questo prodotto

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423644921
ISBN-13
9781423644927
eBay Product ID (ePID)
229038174

Product Key Features

Book Title
Savage Salads : Fierce Flavors, Filling Power-Ups
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Salads
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Kristina Gustafsson, Davide Del Gatto
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
25 oz
Item Length
9 in
Item Width
6.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-945730
Number of Volumes
1 vol.
Synopsis
The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Condé Nast Traveller 's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again." Davide Del Gatto is a chef, from Naples, Italy. He began working in restaurants when he moved to London in 2001. Kristina Gustafsson is a former restaurant manager and food enthusiast from Sweden. Together they run the Savage Salads stall in Soho, London, serving fresh gourmet salads to hundreds of adoring fans., The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Cond Nast Traveller 's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again." Davide Del Gatto is a chef, from Naples, Italy. He began working in restaurants when he moved to London in 2001. Kristina Gustafsson is a former restaurant manager and food enthusiast from Sweden. Together they run the Savage Salads stall in Soho, London, serving fresh gourmet salads to hundreds of adoring fans., The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Condé Nast Traveller 's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again."
LC Classification Number
TX807.D45 2017

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