Informazioni su questo prodotto

Product Identifiers

PublisherAgate Publishing, Incorporated

ISBN-10157284289X

ISBN-139781572842892

eBay Product ID (ePID)13038389559

Product Key Features

Book TitleTahini Table : Go Beyond Hummus with 100 Recipes for Every Meal

Number of Pages248 Pages

LanguageEnglish

Publication Year2020

TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Courses & Dishes / Sauces & Dressings

IllustratorYes

GenreCooking, House & Home

AuthorAndrew Schloss, Amy Zitelman

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight32.8 Oz

Item Length9 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2020-010226

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.6385

Table Of ContentForeword by Michael Solomonov and Steven Cook Introduction Chapter 1: Your Tahini Kitchen Chapter 2: Sauces -Savory and Sweet Chapter 3: Hummus and Other Dips Chapter 4: Sandwiches and Salads Chapter 5: Tahini Hacks Chapter 6: Mains Chapter 7: Sweets Acknowledgements Resources Index

SynopsisMost people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods--the leading purveyor of tahini and tahini products in the American market--the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal , tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini's wide range of uses. This "cult condiment" is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan "queso," eggless mayonnaise, and gluten-free brownies. From Vegan Mac and "Cheese" and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere., The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more., The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more. Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods -- the leading purveyor of tahini and tahini products in the American market -- the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal , tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini's historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini's wide range of uses. This 'cult condiment' is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan 'queso,' eggless mayonnaise, and gluten-free brownies. From Vegan Mac and 'Cheese' and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful colour photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.

LC Classification NumberTX819.T34Z57 2020