Bobby Flay's Throwdown 2010 Cookbook 1st Edition Never Used

johnimagination
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US $19,99
CircaEUR 17,17
Condizione:
Nuovo
Spedizione:
US $5,97 (circa EUR 5,13) USPS Media MailTM.
Oggetto che si trova a: Trenton, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il gio 11 dic e il lun 15 dic a 94104
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Restituzioni:
Restituzioni non accettate.
Pagamenti:
    Diners Club

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Numero oggetto eBay:236480594419

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Type
Cookbook
Original Language
English
ISBN
9780307719164

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307719162
ISBN-13
9780307719164
eBay Product ID (ePID)
109173375

Product Key Features

Book Title
Bobby Flay's Throwdown! : More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / American / General, Methods / Professional, Courses & Dishes / General
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Author
Stephanie Banyas, Miriam Garron, Bobby Flay
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
36 Oz
Item Length
10.2 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-026379
Synopsis
Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish-buffalo wings, chicken cacciatore, or sticky buns, for example-even though he may never have cooked these things before. The results are always entertaining-and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each episode, both Bobby's recipe and his challenger's are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you'll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown! . The ultimate companion cookbook to one of America's favorite food shows, Bobby Flay's Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking "Are you ready for a Throwdown?" you definitely will be!, Are you ready? Every week on Throwdown , celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish--buffalo wings, chicken cacciatore, or sticky buns, for example--even though he may never have cooked these things before. The results are always entertaining--and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each episode, both Bobby's recipe and his challenger's are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you'll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown . The ultimate companion cookbook to one of America's favorite food shows, Bobby Flay's Throwdown lets home cooks and fans in on the action, featuring favorite Throwdown moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking "Are you ready for a Throwdown?" you definitely will be
LC Classification Number
TX715.F611484 2010

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