The Natural Baker: A new way to bake using the best natur... by Inman, Henrietta

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Oggetto che si trova a: Folsom, California, Stati Uniti
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Numero oggetto eBay:234522012606
Ultimo aggiornamento: 06 apr 2024 04:16:49 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
Artist
Inman, Henrietta
Brand
N/A
Date of Publication
20180322
Type
Hardback
EAN
9781911127307
ISBN
1911127306
Literary Movement
Naturalism
Publication Name
N/A
Release Title
The Natural Baker: A new way to bake using the best natural in...
Country of Publication
United Kingdom
Colour
N/A

Informazioni su questo prodotto

Product Identifiers

Publisher
Quarto Publishing Group UK
ISBN-10
1911127306
ISBN-13
9781911127307
eBay Product ID (ePID)
240513610

Product Key Features

Book Title
Natural Baker : a New Way to Bake Using the Best Natural Ingredients
Number of Pages
176 Pages
Language
English
Publication Year
2018
Topic
Specific Ingredients / Natural Foods, Vegan, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Henrietta Inman
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
28.5 Oz
Item Length
10.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful, A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now
TitleLeading
The
Synopsis
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients., From the author of the bestselling Clean Cakes , trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients . 'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of The Modern Cook's Year Taking in every occasion from breakfast right through to supper and dessert , with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free , this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too! 'There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful.' Amy Chaplin, author of At Home in the Whole Food Kitchen ., 'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.' Amy Chaplin, author of At Home in the Whole Food Kitchen . 'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of A Modern Way to Eat . From the author of the bestselling Clean Cakes , trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too, Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients. In The Natural Baker , Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic ingredients - those extra, natural, wholesome ingredients which transform her recipes and make them shine. Using incredible fresh fruits and vegetables, herbs, spices, flower waters, nuts and seeds, she creates delicious, unique bakes that will make you smile. As a trained pastry chef, Henrietta balances the flavour, quality and texture of classic patisserie with the natural goodness of simple wholefoods, with outstanding results. These 80 easy-to-follow sweet and savoury recipes take in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way.
LC Classification Number
TX763

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Folsom, Ca

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