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EMERIL’S TV DINNERS HARDCOVER BOOK 1998 First Edition New
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Condizione:
- Compralo SubitoEMERIL’S TV DINNERS HARDCOVER BOOK 1998 First Edition New
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Spedizione:
US $5,22 (circa EUR 4,49) USPS Media MailTM.
Oggetto che si trova a: Port Washington, Wisconsin, Stati Uniti
Consegna:
Consegna prevista tra il ven 12 dic e il mar 16 dic a 94104
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Restituzioni non accettate.
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:187723049391
Specifiche dell'oggetto
- Condizione
- Signed
- No
- Book Series
- Cooking
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cooking
- Era
- 1990s
- Personalized
- No
- Features
- Dust Jacket
- Country of Origin
- United States
- ISBN
- 9780688163785
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688163785
ISBN-13
9780688163785
eBay Product ID (ePID)
869688
Product Key Features
Book Title
Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
27.2 Oz
Item Length
9.2 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
98-025857
Dewey Edition
21
Photographed by
Freeman, Steven
Dewey Decimal
641.5
Synopsis
Are you ready to kick it up a notch Wait - forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his very favorite recipes from both shows. It's all here - from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them - Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig - Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard - try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
LC Classification Number
TX714.L335 1999
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The Port Picker
100% di Feedback positivi•707 oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (289)
- 3***5 (1767)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoFantastic experience with this seller! The items were exactly as described, arrived in perfect condition, and were packaged with great care to ensure they were protected during shipping. Delivery was prompt, and the seller’s communication was excellent throughout the process. They were friendly, professional, and clearly committed to providing top-notch service. I couldn’t be happier with my purchase and would absolutely recommend this seller to others. A++!AMT Star Trek Cut-Away USS Enterprise NCC-1701, 1/650, 1995 Issue New VINTAGE (N° 187030577746)
- t***4 (805)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAwesome seller quick shipping, exactly as described nice packing
- a***6 (3833)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as advertised, smooth transaction, well packaged, fast shipping, thanks!HO Scale Athearn 5370 Soo Line Wide-Vision Caboose Kit New Old Stock (N° 187441428431)