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The Hummus Cookbook: Deliciously Different Ways With The Versatile Classic *NEW
US $17,99
CircaEUR 15,52
Condizione:
- Compralo SubitoThe Hummus Cookbook: Deliciously Different Ways With The Versatile Classic *NEW
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Gratis Standard Shipping.
Oggetto che si trova a: Henderson, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il mar 18 nov e il lun 24 nov a 94104
Restituzioni:
Restituzioni non accettate.
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Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:187717590975
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780754832836
Informazioni su questo prodotto
Product Identifiers
Publisher
Anness Publishing
ISBN-10
075483283X
ISBN-13
9780754832836
eBay Product ID (ePID)
2309732997
Product Key Features
Book Title
Hummus Cookbook : Deliciously Different Ways with the Versatile Classic
Number of Pages
144 Pages
Language
English
Publication Year
2017
Topic
General, Diet & Nutrition / Macrobiotics, Vegan, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
21.3 Oz
Item Length
9.4 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.65657
Synopsis
The classic chickpea dip, originally a staple peasantfood in the Middle East, is universally loved around theworld. Currently enjoying a resurgence as a fashionablesuperfood this spoonable blend not only tastes good butis healthy too - it contains smart carbs that are slow todigest, so leaving you feeling fuller for longer, as well asbeing low in fat and a good source of protein and fibre.Incredibly easy to make at home, the results are so muchbetter than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemonand olive oil to Turkish hot buttered and also created newblends such as red beet, and kale and lemon.- How to make classic hummus, with over 45 recipes forall the traditional chickpea dips as well as variations madewith white beans, black beans, mung beans and peas.- Techniques, tips and practical guidance, from soakingand cooking the pulses to blending and garnishing.- Tempting ideas for incorporating all kinds of otherdelicious ingredients into your hummus.- Using hummus in healthy meals and snacks.- Recipes for making your own tahini, harissa, za'atar, chermoula and tarator, and for flatbreads, crisp-thinlavash, and yeast-free and gluten-free breads., How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made with white beans, black beans, mung beans and peas, all shown in 300 color photographs, The classic chickpea dip, originally a staple peasantfood in the Middle East, is universally loved around theworld. Currently enjoying a resurgence as a fashionablesuperfood this spoonable blend not only tastes good butis healthy too - it contains smart carbs that are slow todigest, so leaving you feeling fuller for longer, as well asbeing low in fat and a good source of protein and fibre.Incredibly easy to make at home, the results are so muchbetter than shop-bought. Sara Lewis has researched,tested and tasted traditional hummus recipes from lemonand olive oil to Turkish hot buttered and also created newblends such as red beet, and kale and lemon.* How to make classic hummus, with over 45 recipes forall the traditional chickpea dips as well as variations madewith white beans, black beans, mung beans and peas.* Techniques, tips and practical guidance, from soakingand cooking the pulses to blending and garnishing.* Tempting ideas for incorporating all kinds of otherdelicious ingredients into your hummus.* Using hummus in healthy meals and snacks.* Recipes for making your own tahini, harissa, za'atar,chermoula and tarator, and for flatbreads, crisp-thinlavash, and yeast-free and gluten-free breads., The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon., THE HUMMUS COOKBOOK Deliciously different ways with the versatile classic Sara Lewis - How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made with white beans, black beans, mung beans and peas. - Techniques, tips and practical guidance, from soaking and cooking the pulses to blending and garnishing. - Tempting ideas for incorporating all kinds of other delicious ingredients into your hummus. - Using hummus in healthy meals and snacks. - Recipes for making your own tahini, harissa, za'atar, chermoula and tarator, and for flatbreads, crisp-thin lavash, and yeast-free and gluten-free breads. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon. About the Author: Sara Lewis is a cook and food writer specialising in healthy eating subjects. Her creative and nutritional recipes can also be seen in Energy Balls & Power Bites, The Green Juice Book and Superfood Breakfasts!
LC Classification Number
TX803
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Awardlink
98% di Feedback positivi•3,9 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (1.140)
- i***n (2)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoIt arrived intact with wonderful protective wrapping on the package, only a minor mishap on the original manufacturer's behalf where I needed to contact them for a cracked spout that leaked, but this seller helped me when I reached out with my situation and gave friendly instructions to get restituted on my purchase.
- 0***e (183)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem arrived as described. Well packed. Good Seller!
- n***r (200)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat item at a great price. Speedy delivery with excellent customer service & communication. Perfect transaction.Wahl Pet Friendly Waterless No Rinse Shampoo for Animals – Oatmeal & Coconut (N° 177277204867)