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Cooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives by America's Test Kitchen (2022, Hardcover)
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- Compralo SubitoCooking with Plant-Based Meat : 75 Recipes Vegan & Vegetarian - NEW
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Informazioni su questo prodotto
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101954210027
ISBN-139781954210028
eBay Product ID (ePID)3050413646
Product Key Features
Book TitleCooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Number of Pages192 Pages
LanguageEnglish
Publication Year2022
TopicHealth & Healing / General, Vegetarian, General, Vegan
IllustratorYes
GenreCooking, House & Home
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight20.6 Oz
Item Length9.3 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2021-050946
Dewey Edition23
Dewey Decimal641.56362
SynopsisThis must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers-producing juicy, savory, meaty flavor-and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including- Snacks and apps- Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore- Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. Saucy pasta favorites- One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. Fast and easy dinners- Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.
LC Classification NumberTX838.C66 2022
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