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Opportunities in Culinary Careers Revised Edition by Mary Donovan (2004, Paperba
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Oggetto che si trova a: Peoria, Illinois, Stati Uniti
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Consegna prevista tra il gio 4 dic e il mer 10 dic a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:166462406997
Il 10% della vendita di questo oggetto sarà devoluto a Crohn's & Colitis Foundation, Inc.
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Specifiche dell'oggetto
- Condizione
- Country of Origin
- United States
- Personalize
- No
- Signed
- No
- Ex Libris
- Yes
- Narrative Type
- Nonfiction
- Personalized
- No
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780071411486
Informazioni su questo prodotto
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
0071411488
ISBN-13
9780071411486
eBay Product ID (ePID)
2557584
Product Key Features
Edition
2
Book Title
Opportunities in Culinary Careers
Number of Pages
176 Pages
Language
English
Topic
Careers / General, Industries / Food Industry
Publication Year
2003
Genre
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7.5 Oz
Item Length
7.6 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-050167
Dewey Edition
21
Dewey Decimal
647.95/023
Table Of Content
Your passport to a successful and rewarding career Are you looking for the latest information to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . series gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career, no matter how specialized the field. From the latest training requirements to current salary statistics to the lowdown on life on the job, each book is packed with comprehensive, up-to-date information to help you confidently pursue the profession that's right for you! In this revised edition ofOpportunities in Culinary Careers, you'll find: Tips on determining if you have the skills, qualifications, and temperament to make it in culinary arts Reliable resources for professional apprenticeships, cooking schools, and certification programs Detailed descriptions of job duties and responsibilities for a wide variety of positions, from pantry cook to dining room manager to executive chef An expansive overview of possible job settings, including food testing labs, restaurants, hotels, spas, nursing homes, even private yachts! The latest information on the earning potential for freelance and salaried workers Strategies for launching a career and keeping it alive, including running your own restaurant, lunch stand, or private catering service Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career--and your future.
Synopsis
OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers: The latest information on a field of interest Training and education requirements for each career Salary statistics for different positions within each field Up-to-date professional and Internet resources And much more, OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers: The latest information on a field of interest Training and education requirements for each career Salary statistics for different positions within each field Up-to-date professional and Internet resources And much more
LC Classification Number
TX911.3.V62D66 2003
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