Cookbook: 1992 Dairy Hollow House Soup & Bread A Country Inn Cookbook

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Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Pre-owned.”
Narrative Type
Nonfiction
Type
Cookbook
Subjects
Food & Drink
Age Level
Adults
Cookery Topic
Soups
Era
1990s
ISBN
9780894807510

Informazioni su questo prodotto

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
089480751X
ISBN-13
9780894807510
eBay Product ID (ePID)
9038725115

Product Key Features

Book Title
Dairy Hollow House Soup and Bread Cookbook
Number of Pages
412 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Courses & Dishes / Salads, Courses & Dishes / Bread
Publication Year
1992
Illustrator
Yes, Hoffman, Paul
Genre
Cooking
Author
Crescent Dragonwagon
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
29 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
91-050956
Dewey Edition
20
Dewey Decimal
641.8/13
Table Of Content
Table of Contents INTRODUCTION: WELCOME TO DAIRY HOLLOW HOUSE Come on in, we've been expecting you STOCKS-THE FOUNDATION Before there's great soup, there's great stock. Some take little time, others are slow-cooking. Chicken Stocks. Fish Stocks. Vegetable Stocks. FILLIPS, FLOURISHES, AND FINE POINTS Those little touches that can make an ordinary soup sensational Before-the-Soup Fillips. After-the-Soup Fillips. Contemporary Colorations-Part Garnish, Part Zap. Delicious Dairy Dabs that Make a Difference. Delicious Low-Fat Dairy Dabs. A Few Notes on Cooking from This Book. CHICKEN SOUPS TO CROW OVER A dozen Favorites, from comforting to supreme-plus one fabulous duck soup for fall. EntrSe-Style Hearty Chicken Soups. Lighter Chicken Soups FINE FISH SOUPS-FROM CREEK AND LAKE Chowders, Cioppinos, and Stews-some pure Ozark, others classics with an Arkansawyer twist. All fresh and savory. VEGETABLE SOUPS FOR MARKET-DAY Nothing inspires soup-making more than garden-fresh vegetables bought or picked at the peak of perfection. Artichokes. Avocados. Beets. Broccoli. Cabbage. Carrots. Celery. Fennel. Garlic. Greens. Green Beans. Mushrooms. Onions. Green Peas. Potatoes. Pumpkins. Radishes. Tomatoes. Zucchini. THE SOUP-THE SOLUTION TO DIETING A delicious, low-fat soup with unlimited variations. The Soup. How to Make the Soup: Basic Themes and Variations. Ethnic Themes and Variations. HOT, HEARTY BEAN SOUPS-LUSCIOUS, LUSTY LEGUMES Fragrant and filling, warm-you-right-up bean soups make for particularly good dining on crisp, cool, days. Black Beans. Black-Eyed Peas. Chick-Peas (Garbanzos). Cranberry Beans. Great Northern Beans. Kidney Beans. Lentils. Lima Beans. Pinto Beans. Red Beans. Split Peas. GUMBO ZEB-HISTORY IN A BOWL AND MORE A legendary Southern bowlful that packs a wallop. Gumbo Zeb Base. Completing the Gumbo Zeb Base. DELECTABLE DAIRY SOUPS FROM DAIRY HOLLOW Cream, milk, or buttermilk; yogurt or cheese. These gentle, much-loved finishes add richness and elegance to many soups. Cream- and Milk-Based Soups. Yogurt- and Buttermilk-Based Soups. Cheese Soups. SWEET HARVEST FRUIT SOUPS The sweetest seasonal bounty, from apples to watermelon, becomes mostly first-course soups that are sophisticated yet easy to prepare. Bananas. Blackberries. Blueberries. Cherries. Cranberries. Melon. Oranges. Peaches and Nectarines. Strawberries. NUT SOUPS-FROM SOUP TO . . . Rich and creamy and perfect starters for special-occasion meals. LOAVES, MUFFINS, AND MORE At Dairy Hollow House our overflowing breadbasket is filled with a wild assortment, from local skillet-sizzled cornbread, the Ozark classic, the imported Scotch Baps, which followed an unusual route from Iverness to us. Yeast Breads. Rolls. Quick Breads. Biscuits. Muffins. SALAD-THE GREEN PALETTE The third in the magnificent triumvirate-original salads that add refreshing color and texture. Composed Salads. Grain Based Salads. INDEX
Synopsis
In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying. Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht. la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. Over 267,000 copies in print., In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying. Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Here are the pedigreed soups: Winter Borscht . la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of fabulous breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. Over 267,000 copies in print.
LC Classification Number
TX757.D73 1992

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