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The Art of the Host: Recipes And Rules For Flawless Entertaining by Hitz
US $15,99
CircaEUR 13,75
Condizione:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $6,99 (circa EUR 6,01) USPS Media MailTM.
Oggetto che si trova a: Multiple Locations, Stati Uniti
Consegna:
Consegna prevista tra il mer 23 lug e il mar 29 lug a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:146679996954
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Cooking for One or Two
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780847863556
Informazioni su questo prodotto
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847863557
ISBN-13
9780847863556
eBay Product ID (ePID)
28038574311
Product Key Features
Book Title
Art of the Host : Recipes and Rules for Flawless Entertaining
Number of Pages
240 Pages
Language
English
Topic
Tablesetting, Entertaining
Publication Year
2019
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.1 Oz
Item Length
10.3 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-931788
Reviews
"Turn the pages of award-winning chef and event designer Alex Hitz's The Art of the Host: Recipes and Rules for Flawless Entertaining (Rizzoli, $45) to discover more than 100 recipes and 12 menus offering a treasure trove of inspiration from can't-fail classics to special occasions. A veteran entertainer, Hitz shares common-sense rules for stylish hosts and gracious guests alike." --ATLANTA HOMES & LIFESTYLES "A big name in the party hosting world, Hitz presents insights based on years of experience. While lavish and lovely, this book is not all shining silver and expensive candles (e.g., the author's Bel-Air onion puffs start out with grocery store white bread)." --LIBRARY JOURNAL, "Turn the pages of award-winning chef and event designer Alex Hitz's The Art of the Host: Recipes and Rules for Flawless Entertaining (Rizzoli, $45) to discover more than 100 recipes and 12 menus offering a treasure trove of inspiration from can't-fail classics to special occasions. A veteran entertainer, Hitz shares common-sense rules for stylish hosts and gracious guests alike." --ATLANTA HOMES & LIFESTYLES
TitleLeading
The
Synopsis
Alex Hitz, "the very best host in the world" says the Wall Street Journal , shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality. Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always- perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia. Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.
LC Classification Number
MLCM 2021/44978 (T)
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